German Style Potato Soup

Total Time: 9 hrs 40 mins Preparation Time: 40 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 4 medium potatoes, peeled and chopped
• 2 stalks celery, sliced
• 1 medium onion, chopped
• 8 ounces cooked smoked sausage, sliced
• 4 cups beef broth
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1/4 teaspoon celery seed
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 2 cups shredded coleslaw mix (cabbage with carrots)
• snipped fresh parsley

Recipe

• 1 in a 4 quart slow-cooker, mix together the potatoes, celery, onion, and sausage.
• 2 in a mixing bowl, add the broth, vinegar, sugar, celery seeds, dry mustard, and pepper; stir to combine.
• 3 pour over potato mixture.
• 4 cover and cook on low for 8-9 hours.
• 5 stir in cabbage; cover and cook 15-30 minutes; check seasoning to taste and adjust.
• 6 top each serving with fresh snipped parsley.