Los Barrios Caldo De Res (beef Soup)

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 5 lbs stew beef bones
• salt, to taste
• garlic powder, to taste
• 4 ears corn, husked an cut in half
• 6 celery ribs, cut into 1/2-inch pieces
• 3 carrots, peeled and cut into 1-inch pieces
• 4 potatoes, peeled and cut into 2-inch chunks
• 3 tomatoes, cut into wedges
• 3 zucchini, cut into 2-inch chunks
• 2 onions, cut into 6 wedges
• 1/2 head cabbage, cut into quarters
• 1 green bell pepper, sliced
• 6 cups rice, spanish rice, cooked and hot
• 1 lemon, cut into 6 wedges

Recipe

• 1 place bones in large stockpot, add water to cover by 6 inches.
• 2 bring to boil, reduce heat and boil gently for 45 minutes.
• 3 stir in salt, garlic powder. then add corn, celery and carrots. boil another 15 minutes.
• 4 add potatoes, tomatoes, zucchini, onion, cabbage, and bell pepper. boil for 15 minutes longer.
• 5 ladle soup into 6 large bowls.
• 6 add 1 cup rice to each bowl.
• 7 squeeze juice from a lomon wedge over each bowl.
• 8 serve immediately as a main course.