Steamed Fish With Cabbage, Mushrooms And Chinese Black Beans

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 head napa cabbage, cored and chopped
• 2 (6 ounce) flatfish fish fillets, such as halibut
• 4 ounces shiitake mushrooms, cut into quarters
• 1/4 cup olive oil
• 2 tablespoons shallots, chopped
• 2 garlic cloves, minced
• 2 tablespoons ginger, finely grated
• 1 ounce chinese salted fermented black beans, rinsed
• green onion, minced, for garnish
• fresh cilantro stem (to garnish)

Recipe

• 1 preheat oven to 400°f.
• 2 spread a sheet of parchment paper on a flat working surface and brush the edges with oil. on one half of the sheet, place a portion of the cabbage in the center, place a fillet on top of the cabbage, and arrange the mushrooms around; fold the remaining half of the parchment over the fish, and secure by folding in the edges. repeat with the other sheet of parchment.
• 3 place the parchment packages on a baking sheet and bake just until the fish is cooked, 8 to 10 minutes. remove from the oven and transfer to a plate.
• 4 in a saute pan or skillet, heat the olive oil and saute the shallots, garlic, ginger, and black beans for about 3 minutes.
• 5 serve. remove the fish from their parchment, transfer to dinner plates, and drizzle the sauteed mixture over. garnish with green onions and cilantro.