Mandarin Chow Mein For Two

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon canola oil
• 2 (3 ounce) packages lamb ichiban soup
• 2 teaspoons soy sauce
• 4 teaspoons ketchup
• 1 teaspoon worcestershire sauce
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil
• 4 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 lb lean boneless lamb, cut into strips
• 3 cups thinly chopped bok choy or 3 cups thinly chopped napa cabbage
• 1 (8 ounce) can bamboo shoots, drained and rinsed
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (8 ounce) can mandarin orange segments, drained,liquid reserved
• 1/2 cup shredded carrot
• 2 green onions, cut into 1 inch pieces
• 1 (1/4 inch) slice ginger, minced

Recipe

• 1 cook noodles with out flavor packet for 3 minutes or until just tender.
• 2 drain and set aside.
• 3 combine soy sauce, ketchup, worcestershire sauce, sugar, sesame oil.
• 4 set aside.
• 5 pour oil into a hot wok or large, heavy skillet.
• 6 add garlic, ginger and red pepper, cook for 20 seconds.
• 7 add lamb and stir fry for 2 minutes.
• 8 add cabbage, bamboo shoots, water chestnuts, carrot and onion.
• 9 stir fry for 3 minutes.
• 10 add the noodles, mandarines and sauce, heat through.
• 11 add a bit of the mandarine juice if needed and toss to coat.
• 12 remove and serve with rice and spring roll.
• 13 (you can use the flavor packets from the noodles for the rice if you like).