Irish Vegetarian Colcannon

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs yukon gold potatoes, peeled and quartered
• 1 tablespoon butter or 1 tablespoon margarine
• 1 teaspoon butter or 1 teaspoon margarine
• 2 onions
• 2 cloves garlic, mashed (not really irish) (optional)
• 4 cups washed, shredded savoy cabbage
• 2 1/2 cups water
• 3 -4 cups green kale, washed,stalks removed and shredded
• salt & pepper

Recipe

• 1 boil the potatoes until tender (20-30 minutes).
• 2 remove potatoes from water and save 1 cup of the liquid.
• 3 mash the potatoes, add salt& pepper and as much liquid as needed to make the potatoes fluffy.
• 4 while the potatoes are cooking put 1 tbsp butter (marg) in a skillet and saute the onions and garlic until the onions are translucent (10 min) over medium heat.
• 5 add savoy cabbage and 1/2 cup water.
• 6 cover and cook until the cabbage is tender.
• 7 heat oven to 350f degrees.
• 8 in another skillet add 2 cups water and cook the kale until tender, 4-5 minutes, drain well.
• 9 mix everything together, season well.
• 10 place mixture in a casserole dish top with the 1/2 teas butter, bake for 15-20 minutes to reheat.