Fish House Cole Slaw

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 15
• 2 small cabbage (shredded)
• 1 small sweet bell pepper
• 1 small onion (diced)
• 2 -3 small carrots (grated)
• 3/4 cup vegetable oil
• 1 1/2 cups sugar
• 3/4 cup vinegar
• 1 1/4 teaspoons salt

Recipe

• 1 combine oil, sugar, vinegar and salt.
• 2 bring to a rapid boil.
• 3 slowly pour hot mixture over cabbage, peppers, onions and carrots.
• 4 do not stir.
• 5 cover and let stand one hour, then refrigerate 24 hours.
• 6 stir and serve.