Crock Pot Potato Stuffed Cabbage

Total Time: 5 hrs 55 mins Preparation Time: 25 mins Cook Time: 5 hrs 30 mins

Ingredients

• Servings: 6
• 1 head cabbage
• 5 lbs potatoes, peeled
• 2 onions
• 1/2 cup rice, raw
• 1 teaspoon dried dill weed
• 1/4 teaspoon black pepper, ground
• 2 egg whites
• 28 ounces tomatoes
• 1 apple, peeled and sliced
• 1/4 teaspoon ground ginger

Recipe

• 1 parboil cabbage and separate the leaves.
• 2 slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf).
• 3 grate potatoes, small inner leaves of cabbage, and one of the onions.
• 4 mix together.
• 5 add rice, dill, and black pepper.
• 6 beat egg whites until frothy and add to potato mixture.
• 7 set aside two or three of the largest leaves.
• 8 fill each remaining cabbage leaf with approximately 2 tablespoon of the potato mixture.
• 9 fold up bottom of leaf, then fold in the sides, and roll up.
• 10 secure with toothpick if necessary.
• 11 slice the reserved leaves and line the bottom of crock pot with them.
• 12 slice second onion and layer on top of cabbage.
• 13 add tomatoes, apple, and ginger.
• 14 place rolled stuffed cabbages into pot.
• 15 cook at low heat for 4 to 5 hours.