Indonesian Beef Curry

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 1 lb steak, in 1-inch cubes
• 1 medium onion, sliced
• 2 garlic cloves, chopped
• 1 tablespoon oil
• 1 tablespoon curry powder
• 1 teaspoon coriander
• 2 cups coconut milk
• 1 cup of sliced green beans
• 1/4 lb noodles
• 1 cup cabbage, shredded
• 1 1/2 cups pre cooked rice
• 1 ounce butter
• 2 tablespoons oil

Recipe

• 1 heat 1 tbsp oil in a pot and fry the onions till golden.
• 2 add the garlic, curry powder and coriander, cook for two minutes.
• 3 add the meat and salt, cook till meat browns.
• 4 add the coconut milk, cover the pot and simmer for 40 mins stirring every five minutes.
• 5 add the beans and noodles, cook for 15 minutes.
• 6 in a pan heat the remaining oil and butter, fry the rice till light golden colour.
• 7 cover the pan and remove from the heat, allow to stand.
• 8 add the cabbage to the curry and cook for 5 minutes.
• 9 serve the curry over the fried rice.