Memphis Chopped Coleslaw

Total Time: 1 hr 35 mins Preparation Time: 1 hr 30 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 head green cabbage, cored and chopped fine
• 1 -2 jalapeno pepper, seeded and minced
• 1 carrot, peeled and shredded on box grater
• 1 small onion, peeled and shredded on box grater
• 2 teaspoons salt
• 1/4 cup yellow mustard
• 1/4 cup chili sauce
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup cider vinegar
• 1 teaspoon celery seed
• 2/3 cup packed light brown sugar

Recipe

• 1 toss cabbage, jalapeno, carrot, onion and salt in a colander set over a medium bowl. let stand until wilted, about 1 hour. rinse cabbage mixture under cold water, drain, dry well with paper towels, and transfer to large bowl.
• 2 bring mustard, chili sauce, mayonnaise, sour cream, vinegar, celery seeds and brown sugar to a boil in saucepan over medium heat. pour over cabbage and toss to coat.
• 3 cover with plastic and refrigerate at least one hour, or up to one day. serve.