Memphis Chopped Cole Slaw

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 medium head green cabbage, chopped into 1/4-inch dice
• 1 carrot, shredded
• 1 onion, shredded on the large holes of a box grater
• 1 jalapeno pepper, seeds removed and diced very fine
• 2 teaspoons table salt
• 2/3 cup packed light brown sugar
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup yellow mustard
• 1/4 cup heinz chili sauce
• 1/4 cup cider vinegar
• 1 teaspoon celery seed

Recipe

• 1 toss cabbage, carrot, onion and jalapeno pepper with salt. let sit in a colander at least 1 hour to allow water to drain. rinse off salt, then spin dry in a salad spinner. transfer vegetables to a large bowl.
• 2 in a saucepan, combine sugar, sour cream, mayonnaise, mustard, chili sauce, vinegar and celery seed. whisk constantly until it comes to a boil, then pour over cabbage. toss well to coat vegetables with sauce. cover with plastic wrap and refrigerate at least 1 hour before serving.