Filipino Vegetable Adobo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs spinach (authentic is kangkong "swamp cabbage") or 2 lbs mustard greens (authentic is kangkong "swamp cabbage")
• 1/2 tablespoon garlic, finely minced
• 2 tablespoons vegetable oil (original calls for 1/2 cup!)
• 1 tablespoon fresh lemon juice or 1 tablespoon lime juice
• 3 tablespoons soy sauce
• salt (original calls for 1/2 tablespoon!)
• fresh ground black pepper

Recipe

• 1 wash and sort spinach or greens.
• 2 separate leaves and cut stems into 1-inch lengths.
• 3 saute garlic in oil, and when it is golden brown, add the spinach or greens, lemon or lime juice, soy sauce and salt.
• 4 cover and bring to a boil. add freshly ground pepper to taste. serve hot with sticky rice.