Noodles Spring Rolls | Spring Rolls | Veg Spring Rolls

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 0.5 (10 ounce) bag noodles
• 1/2 green cabbage
• 1 onion
• 4 garlic cloves
• 1/2 green capsicum
• 1 tablespoon soya sauce
• 1 tablespoon vinegar
• 1 tablespoon chili powder
• 1 tablespoon salt
• 1 tablespoon oil
• 1 tablespoon cornflour
• 2 cups maida flour
• 1/2 cup warm water
• 1 teaspoon salt
• 1 tablespoon oil

Recipe

• 1 chop all the vegetables and keep aside.
• 2 add flour, salt and oil in a mixing boil. mix well, then add milk little by little and make stiff dough. cover and keep aside.
• 3 heat the oil in a wok or frying pan on a high flame. add the onion, garlic, cabbage, capsicum stir fry over a high flame for a few seconds.
• 4 add noodles, salt, red chilli powder, soya sauce, vinegar into it, mix well and cook for 3-4 minutes and keep aside to cool.
• 5 take a small dough and roll out to make thin wraps. put the stuffing of noodles in wrap and make a roll. close the sides of the roll with the paste of cornflour and water.
• 6 deep fry it on low flame till it gets golden yellow in colour.
• 7 drain on a tissue, cut the roll into pieces of 2 inch around.
• 8 serve hot with tomato ketchup or chutney.