Baked Cabbage

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 medium green cabbage
• 1/2 cup water
• 2 tablespoons all-purpose gluten-free flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter
• 1 cup milk
• 1/2 cup grated cheddar cheese or 1/2 cup grated american cheese

Recipe

• 1 cut the cabbage into wedges and parboil in the water in a covered saucepan for about 4 minutes.
• 2 drain and place the cabbage in a buttered or greased 2-quart casserole.
• 3 sprinke with the flour, salt, pepper and sugar. dot with the butter or melt and pour over evenly.
• 4 pour the milk over the cabbage and top with the grated cheese.
• 5 bake in a preheated 350 f oven for about 35 minutes or until golden brown on top and bubbling around the sides. the time will be affected by the depth of the baking dish.