Ingredients
- Servings: 8
- 1 small head shredded red cabbage
- 1/2 cup salad oil
- 10 tablespoons red wine vinegar
- 3 tablespoons sugar
- 4 teaspoons salt
- 1 teaspoon seasoning salt (lawry's)
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
Recipe
- 1 combine all dressing ingredients and whip; pour over cabbage and toss. marinate several hours or over night.
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