Filipino Noodles (bihon Guisado)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 tablespoons peanut oil
• 2 shallots, sliced
• 2 garlic cloves, chopped
• 200 g chinese cabbage, shredded
• 200 g carrots, shredded
• 200 g cucumbers, shredded
• 500 g rice vermicelli, blanched in hot water and drained
• 1 cup water
• 2 tablespoons light soy sauce
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 50 g parsley, chopped
• 2 tablespoons fried shallots (from asian food stores)
• 3 limes, halved

Recipe

• 1 heat oil in wok.
• 2 fry shallots and garlic until aromatic.
• 3 add cabbage, carrots and cucumber. stir fry 1 minute.
• 4 add vermicelli and fry 1 minute.
• 5 add water.
• 6 season with soy sauce, salt and pepper.
• 7 stir fry two minutes.
• 8 if adding cooked chicken do so now with the parsley.
• 9 dish up and sprinkle over fried shallots and serve with half a lime for each person.