Filipino Pancit Bihon

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 boneless skinless chicken breast, cut into thin strips
• 1/2 lb cooked shrimp (optional)
• 1 lb rice noodles, soak in water for 10 minutes (bihon or pancit)
• 2 cups chicken broth
• 4 garlic cloves, minced
• 3 shallots, minced
• 1/2 medium napa cabbage, sliced fine
• 1 1/2 carrots, matchstick (i buy already cut, small package)
• 1 cup green beans, cut diagonally like french cut green beans
• 1/4 cup vegetable oil
• 4 tablespoons soy sauce
• salt and pepper

Recipe

• 1 heat oil in a large skillet. sauté garlic and shallots until soft.
• 2 add the chicken breast, salt, pepper & soy sauce. sauté for a few minutes to lightly brown chicken.
• 3 add carrots, green beans & shrimp if using. cover and cook for a few minutes then add napa cabbage and chicken broth until it comes to a boil.
• 4 once the vegetables are all done, add the bihon noodles mixing well to distribute the flavors.
• 5 cook for about 5 more minutes or until the noodles are soft. taste and adjust seasonings to desired taste.