Indonesian Fried Rice (ashmore And Cartier)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups cold cooked rice
• 2 tablespoons oil
• 3 1/2 ounces cabbage, shredded
• 4 eggs
• 2 shallots, chopped
• 3 shallots, roughly chopped
• 2 garlic cloves, roughly chopped
• 2 red chilies, seeded
• 1/2 medium tomato
• 2 tablespoons sweet soy sauce
• salt

Recipe

• 1 put all the spice paste ingredients into a blender and pulse until you get a paste. then shred the cabbage.
• 2 put the spice paste into a medium hot pan and stir until fragrant. then add the cabbage and cook for a few minutes.
• 3 add the rice and sweet soy sauce, and stir until blended.
• 4 fry the eggs until the yolks are just firm, and top each serving of rice with a fried egg.