Deep-fried Herbed Vegetables In Rice Sheets

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 ounces potatoes, boiled and diced
• 2 ounces cabbage, finely chopped
• 3 1/2 ounces water chestnuts, diced
• 1 teaspoon coriander, roots minced
• 1 teaspoon garlic, minced
• 2 1/2 ounces small lotus seeds, cooked and coarsely chopped
• oil (for frying)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 pinch pepper
• 1 lb spring roll, sheets
• 3 1/2 ounces garlic chives
• plum sauce (as required for dipping) (optional)

Recipe

• 1 heat 2 tablespoons oil in a pan and add the minced coriander roots and garlic. fry well. add the potato, cabbage and water chestnuts. stir until well mixed.
• 2 season with salt, sugar and pepper. add cooked lotus sees and set the filling aside to cool.
• 3 cut the spring roll sheets into flat circles or as desired.
• 4 put a little of the prepared filling at the center of each circle an draw the ends together.
• 5 tie tightly with a garlic chive. (soak the garlic chives in hot/boiling water to soften before using them to tie the packets.)
• 6 deep-fry the packets in hot oil until golden and crisp. serve with plum sauce.