Japanese Cabbage Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups shredded red cabbage
• 2 cups shredded green cabbage
• 6 green onions, sliced
• 1/4 cup slivered almonds, toasted
• 1/2 cup sesame seeds, toasted
• 1/4 cup dried cranberries (optional)
• 1/3 cup vegetable oil
• 1 teaspoon toasted sesame oil
• 1 tablespoon tamari or 1 tablespoon soy sauce
• 1/2 cup sugar
• 1/4 cup rice wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 whisk together dressing ingredients and set aside.
• 2 place all salad ingredients together in a bowl.
• 3 toss with dressing right before serving, so as not to lose crunch.