Ukranian Coleslaw

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 25
• 1/2 head cabbage
• 2 onions
• 1/3 cup sugar
• 1 teaspoon salt
• 1 cup vinegar
• 1/2 cup vegetable oil
• 1/4 cup sugar
• 1 teaspoon yellow mustard
• 1/4 teaspoon celery seed

Recipe

• 1 shred the cabbage as finely as possible (i chop it into very thin strips).
• 2 it should measure about 10 cups.
• 3 place in a large bowl.
• 4 thinly shred the onions and add to the cabbage.
• 5 add 1/3 of the sugar and salt and mix well.
• 6 let stand while cooking the dressing.
• 7 combine the rest of the ingredients in a saucepan and boil hard for 5 minutes.
• 8 immediately pour over the cabbage and stir very well.
• 9 refrigerate at least one day (two or three days is preferable).
• 10 this salad keeps well for about a week.