Spiced Indian Cabbage

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 cups chopped cabbage
• 1 -2 green chili
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon cumin seed
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon garam masala
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1/2 cup chopped onion
• 1 teaspoon oil
• 1 teaspoon chopped cilantro
• 1 dash asafetida powder
• salt

Recipe

• 1 heat the oil.
• 2 add the cumin and mustard seeds.
• 3 add the asafoetida powder.
• 4 add ginger, garlic, chillies and onions.
• 5 cook till the onions are a little soft.
• 6 add the cabbage.
• 7 add salt and turmeric powder.
• 8 cook till the consistency which you like your cabbage to be cooked. *i cook about 5 minutes because i like my cabbage crunchy.
• 9 add chopped cilantro.
• 10 serve with indian bread.
• 11 variations:.
• 12 i have these variations which i use depending on what i am in the mood for
• 13 1. add chopped tomato along with the onions.
• 14 2. add boiled, diced potatoes.
• 15 3. add grated fresh coconut or dry coconut with the cabbage.