Ty's Thai Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 head napa cabbage, shredded
• 1 head red cabbage, shredded
• 1 large cucumber, julienned
• one 10-ounce bag shelled edamame beans, cooked
• 2 carrots, peeled and grated
• 2 green onions, finely sliced
• 1 1/2-2 cups olive oil
• 1 1/2 cups finely chopped fresh cilantro
• 3/4-1 cup sugar
• 2 garlic cloves, minced
• 2 limes, juice of
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 avocado, peeled and finely sliced

Recipe

• 1 for the thai salad: in a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.
• 2 for the sweet lime-cilantro dressing: put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
• 3 top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.
• 4 cook's note: you can also 2 add boneless, skinless chicken breasts, cooked, chilled and thinly sliced.