Spring Rolls

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 25 spring roll wrappers, 6-inch size (not egg roll or wonton wrappers)
• 3/4 cup shredded carrot
• 2 1/2 cups shredded cabbage
• 2 1/2 tablespoons sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper (or less if you perfer)
• 3/4 cup packed ground lean lamb
• 1/2 cup shredded onion
• 4 tablespoons oyster sauce
• 3/4 teaspoon garlic salt
• 1 egg, for brushing

Recipe

• 1 mix all together except for the egg and wrappers.
• 2 place some mixture( about a tablespoon) onto the wrapper.
• 3 beat egg and brush on end tip of spring wrap , roll up.
• 4 deep fry until golden brown. time depends on temperature of oil.
• 5 serve with plum sauce.
• 6 note:.
• 7 these can be frozen after they have been deep fried and cooled. reheat in oven or toaster oven.