Traditional Irish Ham And Cabbage Dinner

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 10
• 4 -5 lbs smoked ham
• 1 large onion
• 6 carrots, peeled and sliced
• 8 potatoes, peeled and cubed
• 1 teaspoon dried thyme
• 1 bunch fresh parsley
• 1 head cabbage, cut into quarters

Recipe

• 1 place thyme, parsley, and onion in a cheese cloth for easy removal after cooking.
• 2 put ham into a large pot and cover with cold water.
• 3 add all other ingredients except cabbage and bring to a boil.
• 4 turn to simmer and cook until veggies are tender.
• 5 remove the herb bag.
• 6 add cabbage, simmer for 20 minutes.
• 7 or until cabbage is cooked.
• 8 remove ham and cut in to pieces.
• 9 place on the center of a large platter.
• 10 strain the cabbage and season it with pepper.
• 11 surround the ham with the cabbage, carrots, and potatoes.
• 12 eat!