Low Carb Cole Slaw

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 10 -12 ounces shredded green cabbage
• 1/2 cup kraft mayonnaise
• 2 tablespoons heavy cream
• 1 1/2 tablespoons vinegar
• 1 tablespoon apple cider vinegar
• 8 -10 drops liquid sugar substitute or 3 -4 tablespoons splenda sugar substitute
• 1/4 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon onion powder

Recipe

• 1 place the cabbage in a medium bowl. mix the remaining ingredients together in a small bowl.
• 2 pour the dressing in with the cabbage, toss to coat. chill at a least an hour before serving.
• 3 note: the liquid substitute is 1 drop per serving. if using the kind that is 2 drops per serving cut the amount in half. if using splenda the net carbs will increase.