Traditional Corned Beef And Cabbage

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (3 lb) corned beef brisket, trimmed
• 1 small onion, quartered
• 2 tablespoons mccormick whole mixed pickling spices
• 1 teaspoon minced garlic
• 8 small red potatoes
• 2 cups baby carrots or 8 peeled carrots, cut into 1 1/2-inch pieces
• 1 small head of cabbage, cored and cut into 8 wedges
• 2 tablespoons butter, melted
• 1 teaspoon parsley flakes

Recipe

• 1 place brisket in 6-quart saucepot or dutch oven. cover with about 2 quarts water. add onion, pickling spice and garlic; cover.
• 2 bring just to boil; reduce heat to low and simmer 2 hours (do not boil).
• 3 add potatoes and carrots; simmer 30 minutes longer.
• 4 add cabbage; simmer 15 minutes longer. remove brisket and vegetables from saucepot.
• 5 slice brisket across the grain.
• 6 mix butter and parsley; brush on vegetables.