Nice 'n Easy Egg Rolls

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (16 ounce) package egg roll wraps
• 1/2 cup dried mushroom
• 1 large boneless skinless chicken breast
• 1 garlic clove, minced
• 1 tablespoon cooking oil
• 16 ounces fresh bean sprouts
• 2 cups cabbage, shredded
• 1/2 cup green onion, thinly sliced
• 1/2 cup bamboo shoot, sliced
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon ginger, grated
• 1/2 teaspoon artificial sweetener
• 1/2 teaspoon salt

Recipe

• 1 soak mushrooms in warm water 30 minutes.
• 2 drain, chop, discard stems.
• 3 chop chicken.
• 4 stir fry chicken and garlic quickly in heated cooking oil for 2 minutes.
• 5 add vegetables; stir fry for 3 minutes more.
• 6 blend soy sauce into cornstarch, ginger, sugar, and salt.
• 7 stir into chicken mixture, cook until thickened.
• 8 cool.
• 9 wrap 2 tbsp filling in wrapper burrito style.
• 10 bake on cookie sheet at 350° for 20 minutes.
• 11 for extra brown rolls, brush with egg mixed with a little water, before baking.