Traditional Bok Choy Stir-fry

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 teaspoon garlic, minced
• 1/2 garlic clove, chopped
• 1 teaspoon gingerroot, chopped
• 500 g chinese cabbage, chopped
• 150 g shiitake mushrooms, sliced
• 150 g firm tofu, diced
• 70 g tomato paste
• 6 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 3/4 cup water
• 3 teaspoons all-purpose flour
• 1 teaspoon sesame oil
• 1 tablespoon canola oil

Recipe

• 1 in a cup, combine the minced garlic, ginger, tomato paste, soy sauce, hoisin sauce, water, sesame oil and flour. set aside.
• 2 in a wok, heat oil and fry the garlic and ginger.
• 3 add the mushrooms and stir-fry for 1 minute.
• 4 add the bokchoy and the mixture and simmer for 3 minutes.
• 5 add the tofu and simmer again for another 1 minute.