Bacon Cashew Coleslaw

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 8
• 1 lb cabbage (bagged or your favorite kinds)
• 1/2 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 teaspoon dijon mustard
• 3 tablespoons sugar
• 2 tablespoons half-and-half cream
• fresh ground pepper
• 1 teaspoon celery seed (optional)
• 1 cup unsalted cashews (salted if you're not using bacon)
• 6 slices bacon, crispy and crumbled

Recipe

• 1 shred the cabbage. set aside.
• 2 combine the mayo, vinegar, mustard, sugar, celery seed (if using), pepper and half & half. mix until well blended.
• 3 pour over the shredded cabbage and mix well. refrigerate for at least 4 hours or overnight.
• 4 one hour before serving, add the bacon and cashews and toss.