Stuffed Hamburger - Cabbage Buns Wonderful!

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 loaves frozen bread dough, thawed (1 lb. each)
• 1 lb ground turkey (or beef if you prefer)
• 2 cups cabbage, shredded
• 2 medium onions, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic, minced
• 6 ounces shredded cheddar cheese
• 1/4 cup ketchup
• 1 egg, slightly beaten
• 1 tablespoon milk
• coarse salt (optional)
• cracked pepper (optional)
• sesame seeds (optional) or poppy seed (optional)
• ketchup, as desired
• mustard, as desired
• barbecue sauce, as desired
• relish, as desired

Recipe

• 1 have thawed bread dough ready.
• 2 preheat oven to 350 degrees fahrenheit.
• 3 in a skillet, cook ground turkey or beef over medium heat, stirring occasionally, until browned (8 to 10 minutes). drain fat if using beef.
• 4 stir in shredded cabbage, onions, parsley, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1 teaspoon minced garlic.
• 5 continue cooking, stirring occasionally, until cabbage is crisp-tender (5 to 6 minutes).
• 6 stir in cheddar cheese and ketchup.
• 7 divide each bread loaf into four equal pieces.
• 8 on lightly floured surface, roll each piece into a 6 inch circle; place about 1/2 cup meat mixture into each circle.
• 9 carefully pinch the edges together to enclose the meat and form a bun.
• 10 place seam side down onto a greased cookie sheet or baking stone.
• 11 in small bowl, stir together the egg and milk; brush each bun with the egg mixture.
• 12 sprinkle each bun with a pinch of coarse salt, cracked pepper, and/or poppy or sesame seeds.
• 13 bake for 25 to 30 minutes or until browned.
• 14 serve with toppings desired.
• 15 (these can easily be shaped into buns and frozen. to reheat, wrap in foil and place on a cookie sheet. bake at 350 degrees fahrenheit for 55 to 60 minutes or until heated through.).