Sriracha & Ketjap Manis Fried Rice

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 10 large shrimp, peeled, deveined, sliced in half length-wise (21-25 size)
• 1 garlic clove, minced
• 1 1/4 cups shredded green cabbage
• 1/4 cup shredded carrot
• 1 cup cooked chicken, shredded (or chopped)
• 1 egg, lightly beaten
• 3 cups long grain or 3 cups basmati rice, cooked and cold
• 2 tablespoons ketjap manis (indonesion sweet soy sauce)
• 1/2 teaspoon sesame oil
• 1 tablespoon sriracha sauce (or to taste)

Recipe

• 1 in a wok, heat the oil over high heat.
• 2 add the shrimp, garlic and cole slaw mix; stir fry for 2 minutes.
• 3 add the chicken, and cook for an additional 2 minutes or until the shrimp are pink and curled. push the mixture to one side and pour in the beaten egg. (note: searing the shrimp should keep in the juices, but if there is liquid at the bottom of the wok, pour out and add a little more oil and continue with the beaten egg.) let cook 1 minute or until just set.
• 4 add the rice and stir all together, chopping up the rice clumps and the egg with a wooden spoon. stir in the ketjap, sesame oil and sriracha. stir to combine all ingredients. serve hot.