Southern Fried Cabbage With Sausage

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 tablespoons margarine or 3 tablespoons bacon fat
• 1 small green cabbage, chopped
• 1/2 cup onion, chopped
• 3/4 lb smoked sausage, sliced (i like conecuh, original)
• 1 (15 ounce) can diced tomatoes, undrained (i like hunt's petite diced)
• 1/4 teaspoon garlic salt (or to taste)
• 1/4 teaspoon tony chachere's seasoning (or to taste) (optional)
• salt, to taste
• black pepper, to taste

Recipe

• 1 chop/slice the sausage, cabbage, and onion.
• 2 in a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to draw some of the fat out. remove sausage from skillet and drain on paper towels if needed. set aside. wipe the skillet clean.
• 3 in the same skillet, melt the butter. add cabbage and onion and cook on medium-high for about 5 minutes stirring til cabbage starts to wilt.
• 4 add remaining ingredients, and the sausage.
• 5 cover the skillet and cook for about 10 minutes.
• 6 uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.