Cabbage Beef Casserole (ww 5 Points)
Total Time: 1 hr 55 mins
Preparation Time: 15 mins
Cook Time: 1 hr 40 mins
Ingredients
- Servings: 8
- 1 lb lean ground beef
- 1/2 cup chopped onion
- 1/2 cup uncooked brown rice
- 1 cup tomato sauce
- 1 1/2 teaspoons beef bouillon
- 1 tablespoon worcestershire sauce
- 1 teaspoon sugar
- 1/2 teaspoon dried dill
- 3/4 cup water
- 4 1/2 cups coarsely chopped cabbage
- 6 ounces shredded swiss cheese or 6 ounces colby
Recipe
- 1 brown meat and onion and season to taste.
- 2 put cabbage in greased 9x13 pan. sprinkle rice over cabbage. sprinkle meat and onion over cabbage.
- 3 mix tomato sauce, bouillon, worcestershire, sugar, dill and water. pour over cabbage mixture.
- 4 bake, covered at 350f for 1 1/2 hours.
- 5 remove from oven and sprinkle cheese over top. let sit until cheese is melted.
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