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Friday, March 27, 2015

Cabbage Beef Casserole (ww 5 Points)

Total Time: 1 hr 55 mins Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ingredients

  • Servings: 8
  • 1 lb lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup uncooked brown rice
  • 1 cup tomato sauce
  • 1 1/2 teaspoons beef bouillon
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon dried dill
  • 3/4 cup water
  • 4 1/2 cups coarsely chopped cabbage
  • 6 ounces shredded swiss cheese or 6 ounces colby

Recipe

  • 1 brown meat and onion and season to taste.
  • 2 put cabbage in greased 9x13 pan. sprinkle rice over cabbage. sprinkle meat and onion over cabbage.
  • 3 mix tomato sauce, bouillon, worcestershire, sugar, dill and water. pour over cabbage mixture.
  • 4 bake, covered at 350f for 1 1/2 hours.
  • 5 remove from oven and sprinkle cheese over top. let sit until cheese is melted.

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