Sour Cream Cabbage And Potato Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups sliced potatoes
• 1/2 pint sour cream
• 3 cups cut up cabbage
• 1/4 cup butter or 1/4 cup margarine
• 1 1/2 lbs ground beef
• 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of celery soup
• 3/4 cup milk
• 1/2 cup chopped onion
• salt and pepper

Recipe

• 1 boil potatoes until about done and then drain and place in the bottom of a casserole dish.
• 2 salt and pepper to taste.
• 3 mix in sour cream.
• 4 fry cabbage in butter or margarine until done. put on top of potatoes.
• 5 brown meat with onion; put on top of cabbage.
• 6 mix soup and milk; heat and pour on top of meat.
• 7 bake at 350 degrees for 30-45 minutes or can be put in a crock pot on low for several hours.