Hot Slaw

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 8 slices bacon
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 1 large green cabbage head, shredded
• 4 tablespoons chili powder
• kosher salt
• 1 (10 ounce) can diced tomatoes and green chilies

Recipe

• 1 in a large skillet, cook bacon until crisp. remove to paper towels to drain. crumble bacon and set aside.
• 2 in reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes. add chili powder and salt, to taste. add tomatoes and simmer just until warmed through. slaw should be slightly crisp. adjust seasonings. serve quickly with crumbled bacon.