Sonoran Coleslaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1/2 head green cabbage
• 1/2 cup shredded red cabbage
• 2 tablespoons shredded carrots
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 2 tablespoons mayonnaise
• 2 tablespoons honey
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons canola oil
• 1 tablespoon sugar
• 1 1/2 teaspoons dry mustard
• 3/4 teaspoon pepper
• 1/2 teaspoon salt
• 1 dash garlic granules
• 1 tablespoon finely chopped fresh cilantro

Recipe

• 1 in a large bowl, combine cabbages, carrots, celery, onion and peppers.
• 2 for dressing: combine mayonnaise, honey, rice vinegar, red wine vinegar, oil, sugar, dry mustard, pepper, salt, garlic and cilantro.
• 3 pour dressing over cabbage mixture and toss well to combine.
• 4 refrigerate until ready to serve.