Coleslaw (((the Best Ever)))

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 large cabbage (shredded)
• 1 large green bell pepper (chopped)
• 1 large red bell pepper (chopped)
• 1 medium onion (chopped)
• 1 teaspoon salt
• 1 cup cider vinegar
• 1 cup vinegar
• 1/2 cup brown sugar (packed down)
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric
• granulated sugar (to taste)

Recipe

• 1 shred the cabbage & in a food processor& set aside.
• 2 chop the bell peppers & onion.
• 3 place into a bowl & set aside.
• 4 in a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. you may also add granulated sugar to taste.
• 5 boil 5 to 8 minutes.
• 6 immediately pour over the cabbage/bell pepper/onion mixture.
• 7 stir well & then refrigerate.
• 8 it will keep crisp & yummy for a month or longer.