Sonoma Diet - Spinach-mushroom Sauté

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 8 ounces fresh portabella mushrooms
• 2 medium leeks, cut into 1 1/2-inch pieces
• 2 large garlic cloves, minced
• 4 teaspoons extra virgin olive oil
• 6 cups fresh spinach
• 2 cups coarsely shredded bok choy or 2 cups napa cabbage
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon soy sauce

Recipe

• 1 cut mushrooms in half and slice. in a 12-inch skillet cook mushrooms, leeks, and garlic in oil over medium-high heat about 4 minutes or until tender and most of liquid has evaporated, stirring occasionally.
• 2 add spinach, bok choy, lemon-pepper seasoning, and soy sauce to skillet. cover and cook about 1 minute or just until greens are wilted.