Sonoma Diet - Cabbage-chicken Toss

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 medium boneless skinless chicken breast halves (12 ounces total)
• 1 tablespoon extra virgin olive oil
• 3 cups shredded green cabbage
• 3 cups shredded red cabbage
• 3 cups shredded napa cabbage
• 2 teaspoons finely shredded lemon peel
• 3/4 teaspoon kosher salt
• 1/2 teaspoon pepper

Recipe

• 1 cut chicken into thin bite-size strips. heat oil in a wok or large skillet over medium-high heat. add half of the chicken to the hot wok. stir-fry for 2 to 3 minutes or until no pink remains. remove from wok. repeat with remaining chicken. (add more oil as necessary during cooking.) cool chicken slightly.
• 2 combine chicken, cabbages, lemon peel, salt, and pepper in a very large bowl. gently toss to mix well. makes 6 servings.
• 3 make-ahead tip: refrigerate, covered, up to 2 days.