Pepper Cole Slaw

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 3/4 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1/2 cup seeded and diced green bell pepper
• 1/4 cup peeled and shredded carrot
• 2 tablespoons sugar
• 1/4 cup cider vinegar
• 1/2 tablespoon vegetable oil
• 1/2 teaspoon feshly ground black pepper

Recipe

• 1 fill bowl with ice water and soak the cabbage for 30 minutes (to ensure a crisp slaw).
• 2 be sure to drain well.
• 3 in large bowl, combine cabbage, peppers and carrots.
• 4 make dressing in separate bowl by whisking together sugar, vinegar, oil and pepper.
• 5 pour dressing over vegetable mixture and toss well.
• 6 refrigerate for at least 2 hours before serving.