Somen Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 package somen noodles, boiled or 1 package other thin pasta
• 1 head napa cabbage, shredded (chinese cabbage)
• 1 cup ham or 1 cup char siu lamb, chopped
• 2 eggs
• 1 kamaboko, cut in thin strips (fish cake)
• 3 stalks green onions, chopped
• cucumber, cut in slivers (optional)
• carrot, shredded (optional)
• 4 tablespoons sesame seeds
• 4 tablespoons sugar
• 2 teaspoons salt
• 1/2 cup cooking oil
• 6 tablespoons japanese rice wine vinegar
• 4 tablespoons soy sauce

Recipe

• 1 scramble the eggs.
• 2 slice in strips.
• 3 lay somen inn a 9x13 pan.
• 4 garnish with lettuce, ham, eggs, kamaboko and green onions.
• 5 put dressing ingredients in a bottle.
• 6 shake well and pour over salad.