Shoney's Cabbage Beef Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (28 ounce) can tomatoes, drained
• 1 lb ground beef
• 1 medium onion, chopped
• 3 (13 3/4 ounce) cans beef broth
• 1 (15 1/2 ounce) can kidney beans
• 1/2 medium cabbage, chopped
• 2 tablespoons tomato paste (optional)
• salt and pepper

Recipe

• 1 chop the tomatoes and reserve the juice.
• 2 brown the beef with the onions.
• 3 drain the fat.
• 4 add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
• 5 add the cabbage, and simmer till tender.
• 6 add salt and pepper.