Coleslaw
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 3/4 cup mayonnaise (can use less i do - 1/2 cup usually)
- 2 tablespoons sugar
- 1 teaspoon mustard, yellow (can use dijon)
- 1 teaspoon horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon old bay seasoning (optional)
- 2 teaspoons black pepper
- 2 tablespoons vinegar
- 1/4 teaspoon celery seed
- 1 head cabbage, cored, tough leaves removed and shredded
- 2 small carrots, shredded
- 1 green onion, sliced thinly
Recipe
- 1 combine all the dressing ingredients together in a large bowl.
- 2 adjust seasonings, if necessary.
- 3 add the cabbage and the carrots and toss to coat. cover with plastic wrap and refrigerate for 1 hour.
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