Sauteed Cabbage

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 slices bacon
• 1/2 large green cabbage
• 1/2-1 cup chicken stock
• salt, to taste
• pepper, to taste

Recipe

• 1 saute bacon until crispy, remove from pan, drain and chop into bits.
• 2 thinly slice cabbage or use a v-slicer or mandolin. use as many of the outer green leaves as possible and remove the core.
• 3 add cabbage and brown in the bacon fat, do not add any oil or butter, it's not needed.
• 4 stir often so it doesn't burn.
• 5 when browned, add chicken stock to deglaze the pan.
• 6 add chopped bacon back into the pan and cover.
• 7 cook until cabbage has softened and almost all of the stock has evaporated. season with salt and pepper.
• 8 serve and enjoy!