Garden Vegetable Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2/3 cup sliced carrot
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 3 cups fat free broth (beef, chicken or vegetable)
• 1 1/2 cups diced green cabbage
• 1/2 cup green beans
• 1 tablespoon tomato paste
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 cup diced zucchini

Recipe

• 1 spray a large saucepan with non-stick cooking spray.
• 2 saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
• 3 add broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender.
• 4 stir in zucchini and heat 3-4 minutes.
• 5 serve hot.