Sausage Casserole With Savoy Cabbage And Butter Beans

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 onions, diced
• 1 garlic clove, chopped
• 6 lamb and herb sausages, chopped into chunks
• 2 ounces chorizo sausage, chopped into chunks
• 2 ounces pancetta, cubed
• 4 baby leeks, finely sliced
• 8 ounces canned butter beans, drained
• 6 cups vegetable stock
• 8 field mushrooms, sliced
• 2 sprigs fresh thyme
• 1 savoy cabbage

Recipe

• 1 gently heat the olive oil in a deep pan. add the onions and garlic, fry until softened.
• 2 add the sausages and gently brown.
• 3 put in the chorizo and turn the heat up slightly so that it sweats off some of the oil. add the pancetta and leeks and stir to combine.
• 4 add the butter beans, stock, mushrooms and thyme. bring it to the boil, turn down and simmer for approximately 20 minutes.
• 5 meanwhile shred and core the cabbage, blanch in hot water and refresh, before adding to the casserole.
• 6 simmer for 5 minutes before serving.