Sausage And Cabbage Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 sausages
• 1/4 head cabbage, shredded
• 1 whole head of garlic
• 4 large mushrooms, sliced
• 2 (14 ounce) cans chicken broth
• 2 tablespoons bacon fat
• 1 tablespoon olive oil
• kosher salt

Recipe

• 1 cut off the top quarter of the garlic, cover the exposed end with olive oil and kosher salt, put it in a ramikin cut side down and into a 300 degree oven for 30 minutes.
• 2 meanwhile, cut the sausage into bite sized pieces and fry until brown and remove from heat.
• 3 melt the bacon fat at a high temp and flash fry the cabbage and mushrooms for about 1 minute.
• 4 put the cabbage, mushrooms, sausage, and chicken broth in a pot and bring to a boil.
• 5 about this time, the garlic will be roasted.
• 6 remove garlic, allow to cool, and squeeze the cloves into the broth.
• 7 after it comes to a boil, simmer for 30 minutes and serve.