Hot Bacon - Cabbage Slaw

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 6 -8 slices bacon, diced
• 1 head cabbage, shredded
• 2 -3 large carrots, shredded
• 1 onion, chopped
• 1/4 cup cider vinegar
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/2 cup salted peanuts (optional)

Recipe

• 1 fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat.
• 2 while bacon and onion is frying, toss cabbage and carrots; set aside.
• 3 prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves.
• 4 add cabbage & carrots back into pan; stir until coated with sauce.
• 5 return bacon pieces to pan; toss in peanuts, if used.
• 6 note: double the sauce ingredients if you like juicier slaws.
• 7 suggestion: add more bacon and carrots for a main dish meal.