Sauerkraut As A Side Dish (cabbage)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 lbs cabbage, sliced
• 8 ounces thick sliced smoked bacon
• 3 onions, thinly sliced
• 1 cup chicken stock
• 1/4 cup wine
• 2 tablespoons sugar
• 2 tablespoons oil
• salt and pepper
• 1 teaspoon cumin
• 1 bay leaf

Recipe

• 1 heat oil in a dutch oven over medium heat.
• 2 add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown.
• 3 add the cabbage, salt and pepper, bay leaf, broth and wine. if liquid does not come to top of ingredients, add more liquid, making sure it does not cover them.
• 4 bring to a boil and reduce heat to medium. cover and simmer 30 minutes.
• 5 cover the cabbage with bacon and continue cooking for 20 additional minutes.