Ingredients
- Servings: 4
- 3 cups shredded cabbage
- 1/2 cup raisins
- 1/2 cup shredded carrot
- 1/4 cup sliced onion
- 1/3 cup low-fat plain yogurt
- 1 tablespoon reduced-calorie mayonnaise
- 1 teaspoon mustard
- 1/4 teaspoon dill weed
- salt and pepper
Recipe
- 1 combine all salad ingredients.
- 2 combine all dressing ingredients and blend well.
- 3 pour dressing over salad.
- 4 toss and serve.
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